What are you craving for?
❈ Phở, Bún, Mì
Noodles Dishes
Phở features thin rice noodles and is commonly found in the iconic dish, Phở Bò, Phở Gà, etc
Bún refers to rice vermicelli and is used in dishes like Bún Chả or Bún Thịt Nướng.
Mì, or egg noodles, are used in dishes such as Mì Xào and Mì Hoành Thánh.
❈ Rice Dishes
A traditional family meal consists of rice and accompanying rice dishes, such as Cá Kho Tộ, Canh Chua, Rau Muống Xào Tỏi, etc.
❈ Fresh Rolls
& Wraps
These dishes typically consist of a variety of fresh ingredients wrapped in rice paper or lettuce leaves, such as Gỏi Cuốn, Nem Cuốn, Bì Cuốn, Chả Giò, etc.
❈ Snacks, Street Foods
Vietnamese snacks and street foods are known for their vibrant flavors, aromatic herbs, and a balance of sweet, savory, and tangy tastes. They are often quick, affordable, and perfect for on-the-go eating, such as Bánh Mì, Bánh Cuốn, Bánh Ướt, Bột Chiên, Bánh Tráng Trộn, etc.
❈ Vietnamese Salads
Vietnamese salads often combine a variety of vegetables, herbs, proteins, and dressings to create refreshing and healthy dishes, such as Gỏi Gà, Gỏi Đu Đủ, Gỏi Bắp Chuối, Gỏi Ngó Sen, etc.
❈ Sweet, Desserts
Vietnamese sweet desserts, known as “Tráng miệng” or “Chè,” encompass a wide variety of delightful treats. These desserts often feature a combination of ingredients such as beans, glutinous rice, coconut milk, and fruits, such as Chè Ba Màu, Chè Chuối, Bánh Pía, Kem Tràng tiền
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